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Lunch in the Restaurant or The Barn Function suite
Choose your venue book a time between 12 and 2.00pm
Arrive anytime after 11.30 am the bar is open
Seasonal melon balls set in a grenadine syrup with pineapple in a light ginger syrup
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Poached Halibut fillet on a bed of buttered leeks with a Bearnaise Sauce
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Pea, leek, ham hock and potato Broth ( vegetarian option available )
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From the decorated carvery and return as many times as you wish
Cranberry Glazed Roast turkey and all the trimmings
Roast Sirloin of with a grain mustard gravy
Sage and caramelised red onion stuffed Loin of pork and crackling
Confit duck leg with buttered leeks, crisp noodle cake and Hoi Sin
Crepes filled with pan-fried creamy wild mushrooms and spinach (V)
A multitude of seasonal fresh vegetables,
potato dishes and accompaniments.
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20 desserts to choose from the
jersey farm sweet counter and,
of course christmas pud with brandy sauce.
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A large selection of international cheese and biscuits
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Tea or coffee
Petit's Fours
Excellent quality christmas cracker
£52.00 per head for adults
£42.00 for Children
On booking we will require a deposit of 50%
of total cost per person (non refundable)
full and final payment is required 28 days prior to the event.
Booking at earliest is advisable for this very popular day.
©copyright 2006, Comtek System Solutions, all rights reserved.
Comtek System Solutions, Barnard Castle, County Durham, DL12 8BH
