Food - Evening Dinning




food	weekday	breakfast	evening	all day dining	sunday lunch	wine & coffee

Available Monday – Friday evening 6.00 - 9.00, Saturday 6.00 – 9.30 and Sunday 6.00 – 8.45

New menu below starts 17th February

to start

Pan fried asparagus - proscuitto - Parmesan- citrus butter	5 1/2
Thai prawn - noodle broth - bread	5 1/2
Creamy garlic mushroom medley - olive oil crostini (V)	5
Assiette of fishcakes - sweet chilli dip	5 1/2
Warm black pud salad - potatoes - bacon - leaves - blue cheese dressing	5 1/2
Smoked salmon - herb blinis - lemon caper creme fraiche	6
Jersey Farmhouse meat terrice - homemade chutney - leaves	5 1/2
Mussels - cream - garlic - white wine - crusty bread	5
Italian salad - Mozzarella - red onion - tomato - proscuitto - leaves - balsamic	6
Parmesan basket - melon - proscuitto - horseradish creme fraiche	4 3/4
Prawn gateau - piquant marie rose - brown bread	5 1/2
Chicken yakatori skewers - rice	5
Smooth Chicken liver pate - chutney - brioche - leaves	5 1/2
Tomato olive oil bruschetta - cherry tomatoes - goats cheese(V)	5
Soup of the day - warm roll (V)	4 1/2

the carvery

Round plate from the carvery with as much as like on it	8 1/2
Oval plate from the carvery with as much as like on it	9 1/2

main event

	pounds
All Weights relative prior to cooking
Fillet steak 8 0z - crispy onion rings - roasted vine tomatoes - sauteed button mushrooms - real chips	19 1/2
Ribeye steak 10 oz - crispy onion rings - roasted vine tomatoes - sauteed button mushrooms - real chips	14 1/2
Lamb cutlets - crispy onion rings - roasted vine tomatoes - sauteed button mushrooms - real chips	16
Sauce - Port & Stilton - peppercorn - bearnaise	1 1/2
Thai style steak stir fry - asparagus - egg noodles	12
Minted lamb Burger - goats cheese - leaves - bread croute - cucumber salsa - french fries	10
Oven roasted rump of lamb - minted pea risotto - pesto oil	11
Cumberland sausages - colcannon mash - thyme Gravy	9 1/2
Chicken fillets - leeks -cider sauce - tagliatelle	9 1/2
Chicken Breast -proscuitto - pesto stuffing - garlic roasted vegetabless	10
Spiced Morrocan chicken Breast - roasted vegetable cous couse - lemon	9 1/2
Pork Medallions - Stilton sauce - fondant potato	10
Chinese 5 spice duck breast - stir fried vegetables	12
Confit belly pork - boudin noir mash - cherry tomatoes - Madeira jus	11
Main Italian salad	9
Nicoise Salad (v) no tuna	9
Baked trout - fennel - herbs - butter glaze	10
Mussels - white wine garlic - french fries - crusty bread	9
Battered haddock- mushy peas - tartare Sauce - chips	10
Pan fried tuna steak - nicoise salad	9 1/2

sides

Market vegetables, mixed salad, olive oil mash, French Fries, Real Chips

vegetarian

Goats cheese - pesto tartlet - vegetables - real chips	8 1/2
Fennel Bake - chips	8 1/2
Spinach and Ricotta cannelloni - salad -real chips	8 1/2

children under 10

Kids plate from the carvery	4 1/2
Baby bowl from the carvery	3 1/2
Mini toad in the hole - chipolata sausages - fries - gravy	4 1/2
Cheese burger - fries	5
Chicken fillets - garlic cream sauce - rice	5
Tempura vegetables - fries - dip	4 1/2
Soft ice cream - choc or strawberry sauce	3

endings

Desserts from the famous Jersey Farm sweet counter. There are approx. 15 to choose from, pick your favourite or if you can’t decide why not try a little bit of this and a little bit of that. Just buy a bowl and get exactly what you would like served with fresh pouring cream and soft ice cream from the machine.
One visit to the sweet counter

4 1/4

cheese

Choose 3 English cheeses - Oatmeal biscuits - grapes - chutney

Truckle mature Cheddar
Wensleydale
Wensleydale with cranberries
Long Clawson blue Stilton
Smoked oakwood
Cornish brie

Cup of filter coffee or tea with mint

1 3/4

Liqueur coffee made with the liqueur of your choice

4 1/2

See wines & coffee page for expresso and coffee=