|
pounds |
Cherry Tomato - Buffalo Mozzarella - Balsamic - Rocket salad (v) |
4 1/2 |
Seared Chicken satays - Peanut dip - oriental salad |
5 |
Creamy Garlic Mushrooms -Toasted Brioche - Dressed Rocket (v) |
4 3/4 |
Thai Fishcakes - Sweet Chili Sauce - Balsamic Glaze |
5 |
Warm salad - Black Pudding- Bacon Lardons - Leaves - Honey & Grain Mustard - Leek & Potato Rosti |
5 1/2 |
Risotto - Whitby Crab - Crème Fraiche -Thyme & Parmesan tuille |
5 1/2 |
Pressed Ham Hock Terrine - Homemade Pease Pudding - fresh Pesto |
5 |
Baked Camembert - spiced Apple &Grape Chutney - Ciabatta toasts (v) |
5 |
Soup of the day - warm roll |
4 |
| All mains served with real home chips |
pounds |
| All Weights relative prior to cooking |
|
Rib Eye Steak - Theakston’s onion rings - roasted plum tomato - sauteed flat cap mushroom - garlic butter |
15 |
| Home made Chunky beef chili - wild rice |
9 |
Buffalo Burger - Buffalo Mozzarella - Ciabatta Bun - homemade
Tomato Salsa - Baby Gem Lettuce |
9 |
Cheese ploughmans, with a selection of cheeses, Home made chutney
and warm baguette |
9 |
Thai chicken or vegetable curry - wild rice |
7 1/2 |
Tagliatelle Carbonara or Tomato, Basil and chilli |
7 1/2 |
Caesar salad - roasted chicken breast |
12 |
Theakston battered Cod - Pea Puree - Tartare Sauce |
9 |
Honey roasted ham platter - salad - coleslaw - home made pease pudding |
8 |
Giant King Prawns & Medallions of Monkfish
- light sauce of Garlic, Ginger, Chilli, Coriander,
Basil & White Wine |
12 |
