Weekday Lunchtime Menu

serving 12 - 2pm Tuesday - Saturday

to start

Pan fried asparagus - proscuitto - Parmesan- citrus butter
5 1/2
Thai prawn - noodle broth - bread
5 1/2
Creamy garlic mushroom medley - olive oil crostini (V)
5
Assiette of fishcakes - sweet chilli dip
5 1/2
Warm black pud salad - potatoes - bacon - leaves - blue cheese dressing
5 1/2
Smoked salmon - herb blinis - lemon caper creme fraiche
6

Jersey Farmhouse meat terrice - homemade chutney - leaves

5 1/2

Mussels - cream - garlic - white wine - crusty bread

5
Italian salad - Mozzarella - red onion - tomato - proscuitto - leaves - balsamic
6
Parmesan basket - melon - proscuitto - horseradish creme fraiche 4 3/4

Prawn gateau - piquant marie rose - brown bread

5 1/2
Chicken yakatori skewers - rice
5

Smooth Chicken liver pate - chutney - brioche - leaves

5 1/2

Tomato olive oil bruschetta - cherry tomatoes - goats cheese(V)

5

Soup of the day - warm roll (V)

4 1/2

the carvery

Just choose which plate size you would like and help yourself to as much or as little as you would like from the carvery which consists of 4 roasts, vegetarian dish and dish of the day, served with a selection of seasonal vegetables, potatoes, home made Yorkshire puddings and gravy.
Please note the sharing of plates is not allowed

 

Round plate from the carvery with as much as like on it

8 1/2

Oval plate from the carvery with as much as like on it

9 1/2

alternate mains

  pounds
Roast of the Day - vegetables - potatoes - Yorky pud - gravy
(when carvery not available)
8 1/2
Cheese burger - chips - salad
8 1/2
Morrocan chciken - salad
8 1/2
Cheese ploughman, with a selection of cheeses,
Home made chutney and warm baguette
9
Lasagne - french fries - salad
8
Fajitas - Chicken or vegetable - fries - sour cream - salsa
8
Pan fried Chicken fillets - garlic sauce - rice
8
Roasted Ham Platter - Salad - Coleslaw - Chutney
8 1/2
Omelette of your choice - fries - salad 8
Sausages - mash - gravy
8 1/2
Chicken breast - Whole grain mustard sauce - fries
8 1/2
Battered Haddock - mushy peas - chips
9
Spinach and ricotta canneloni (V)- Chips
8 1/2
Roast Ham - fried eggs - fries - peas
8

sangers

served in floury bap or baguette - garnish
Chicken - bacon - mayo
5 1/2
Tomato, Cranberry and Brie melt
5 1/2
Steak - Whole grain Mustard - mayo
7
Hot roast beef - gravy
5 1/2
Hot roast pork - stuffing
5 1/2
Smoked salmon - leaves - horseradish
6
Prawns - leaves - mayo
6
Crispy bacon - leaves -roast tomato
5 1/2

sides

French Fries
Real Chips
Potato wedges
Battered Onion rings
SIde Salad Bowl

1 1/2

 

 

 

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Comtek System Solutions, Barnard Castle, County Durham, DL12 8BH