Banquet menus




functions	events	discos	small parties	banqueting	buffets

£18.00 per guest based on minimum number of 50 persons

One of the advantages of holding your function in the Barn at the Jersey Farm Hotel is the
uniqueness of designing your own menu that can be shown to your guests at the function
itself and for them to choose on the day and not in advance. This way you can cater for guests
individual requirements and give them an extensive choice better than any other venue.

Hot meal - plated and served
Choose 3 starters from the following list

Remembering to vary the choice:-
Served Chilled
Fresh fanned melon laid on a sweet berry coulis dressed with a compote of fresh fruit
Duo of melon served with lemon sorbet and mint
Melon and Prawn cocktail on leaves with a Dill lemon mayonnaise
Roulade of Smoked salmon and herbed cream cheese rested on dressed French leaves
Sliced Chicken and ham terrine with salad and accompanied by chef’s home made tomato chutney
Cocktail of prawn on mixed leaves with a Dill lemon mayonnaise
A cocktail of pink grapefruit with a sticky honey syrup
Home made Chicken liver pate complemented by a Cumberland sauce served with Melba toast
Smoked ham and cream cheese roulade served on vinaigrette dressed leaves
Local cheese terrine served with a spiced chutney
Tomato, rocket, shredded red onion and mozzarella salad with a pesto dressing
Wild lettuce, cherry tomato and watercress salad, with croutons olive oil and shaved parmesan
Feta cheese salad with black olives, grapes, croutons and a vinaigrette dressing

Served Warm
Sticks & stones - Cumberland sausage, button mushrooms in a thick creamy garlic gravy topped with cheese croute
Baked Goats cheese served on a bread croute with cherry tomatoes,drizzled with Balsamic
Creamy garlic mushrooms served on a olive oil crostini
Spiced vegetable spring roll stacked on french leaves and drizzled with an Oriental dressing
Thai fish cakes served warm and encompassed by an Hoi Sin dressing
Puff pastry basket ladled with a creamy medley of fish decorated with fresh chives
Mini Lamb Koftahs, Asian salad and with lime and mint mayonnaise
Tandoori chicken fillets cool leaves and a yogurt and mint dressing
Home Made Soups

Thick Vegetable soup with crispy croutons
Cream of white onion decorated with carrot shavings
Cream of Tomato soup with a drizzle of cream
Pureed Mushroom with a drizzle of cream
Chicken and sweet corn with crispy leeks
Leek and potato decorated with potato lattice
A home made soup should be one of your starter options.

Soup may be served to your guests as an extra course. (Add 1.60p per head extra to menu price)

Choose two main courses from:

Traditional English Roast Beef, horseradish and Yorkshire pudding
Beef and mushroom in a stout gravy served with a herb dumpling
Beef Wellington with a delicious Madeira jus (supplement £3.00 to menu price)
Roast Pork, stuffing and apple cake
Roast pork with a sage and apricot stuffing
Roast Turkey, stuffing round, chipolata and cranberry sauce
Leg of lamb with a mint jus and garnished with sausage and herb stuffing
Leg of lamb, Rosemary gravy with a cranberry and redcurrant stuffing
Chicken supreme with a Chausseur sauce
Chicken Supreme with a smoky bacon and button onion sauce
Chicken supreme with a Tarragon and white wine sauce
Chicken Supreme with a tomato and Basil sauce
Chicken supreme on a wild mushroom and tarragon casoulet
Chicken supreme wrapped in bacon with a leek and Stilton cheese sauce
Cumberland sausage with herby mash and onion gravy
Poached salmon in a delicate dill, lemon and white wine sauce
Haddock steak with a cheese and herb crust served with a tomato and basil sauce

All main dishes are served with roasties
Dishes of potatoes and panache of vegetables
Are served to the tables.

Choose 3 desserts from:

Served Chilled
Salad of Fresh Fruit decorated with Physallis
Chocolate fudge cake sprinkled with chocolate
Glazed mandarin Cheesecake decorated with fruit coulis
Glazed fresh raspberry Cheesecake decorated with fruit coulis
Individual Fresh fruit Pavlova
Brandy snap basket filled with fruits of the forest
Individual lemon Souffle decorated with berries
Individual Banoffee Pie laid on coulis
Individual fresh strawberry and cream shortcake heart
Gateau of tiramisu
Chocolate and Orange Torte
Fruit Tartlet glazed and filled with creme patisserie
Passion fruit Bavarois
Walnut and caramel torte on a chocolate sauce
White chocolate cheesecake laid on coulis
3 tier Chocolate Mousse terrine
Lemon meringue pie
Pear Frangipane
A duo of Chocolate torte laid on coulis
Carrot and orange cake
Lemon and sultana cheesecake with a chocolate dressing
Zesty Lemon tart
Wild Berry Delice
Caramel and chocolate Torte

Served Warm
Sticky Toffee pudding butterscotch sauce
Rice pudding served warm or cold with strawberry jam
Belgian apple pie served with custard
Treacle sponge and custard
Chocolate sponge and custard
cream filled profiteroles with a hot chocolate sauce
cream filled profiteroles with a hot white chocolate sauce
Apple strudel and custard

* * * * * * * * * * * *
Tea or coffee
Mints

Soup may be served to your guests as an extra course. (Add £1.90p per head extra to menu price)
Fish course £3.50 per head extra to menu price Intermediate Fish Course
CHOOSE FROM : Poached salmon in a lemon and cream sauce
Thai fishcakes on an oriental salad
Sole with a prawn sauce
Smoked haddock on a herb risotto garnished with Panchetta
Creamy Medley of fish presented in a puff pastry parcel decorated with chives

Maybe you would like to serve Local cheese and biscuits with celery and grapes
to your guests as a cheese course ( £3.00 extra to menu)

For Vegetarians
The number of vegetarians and what they would like must be pre ordered at least
7 days in advance for your event. They can choose from.
Mediterranean Risotto with shaved Parmesan.
Spinach and ricotta cannelloni
Mixed vegetable tartlet with a pesto sauce