Hotel Recruitment




hotel	rooms	tariffs	bar	offers	bookings	recruitment

Kitchen

Chef de Partie

Working as part of a team catering for a la carte and carvery restaurant
weddings functions etc .Working under our Head Chef
50 hours per week, 5 on 2 off, straight shifts
£18,000.00 p.a. Contracted

Front of House

General Assistant

- £14,500.00 p.a. for contracted 50 hours per week 5 on 2 off.

Being able to work unsupervised varied tasks in all areas of front of hose, restaurant, bar, functions, weddings, conferences. Good customer service skills well mannered and presented, good time keeping. Long hours and strenuous work very hands on.

For interview on any of the above positions

please contact Mark Watson at the hotel.
email mark@jerseyfarm.co.uk