After the formalities of the day you want to relax with your friends and relatives to celebrate the occasion. The Barn can convert from the formal setting into a relaxed party atmosphere. In between the day event and night our staff inconspicuously clear away and set up for the evening guests arrival. In this time the bar stays open and guests are invited to lounge in the side room or make their way to the main hotel bar. The Barn function suite is spacious, yet sincere room that has lots of features so as not to look dauntingly big. To help your party swing we have our resident sound/light show with a DJ all included in the price of the wedding package. Your guests will thoroughly enjoy the end to a perfect day and you will have a very merry time. Functions can carry on until 12.30am residents may continue to drink from the bar for a further hour then the bar will close.
You may invite up to 300 guests to your evening reception and we can also cater for your guests with one of our finger buffet menus. (For the evening reception we ask that evening guests arrive before 10.00pm in a well mannered state.)
The Swaledale Finger Buffet
Assorted sandwiches, home made Mediterranean
quiche, home made cheese/onion lattice, pizza, sausage rolls, pickles, nuts, crisps,
warm sausages, warm onion rings, warm potato wedges, dips & garnish
price per person
- £7.25 (2008) £7.75 (2009)
With selection of home made desserts as well.
Chocolate Fudge cake, fresh cream gateau, apple pie, fresh fruit salad.
All served with fresh cream.
Price per person
- £9.25 (2008) £9.75(2009)
The Jacob Finger Buffet
Assorted sandwiches, home made Mediterranean
quiche, warm battered deep fried mushrooms, warm singed oriental chicken breast,
warm potato wedges, warm onion rings, warm sausages, filled vol au vents, nuts, crisps and pickles, dips and garnish
price per person
- £8.75 (2008) £9.25 (2009)
With selection of home made desserts as well.
Chocolate profiteroles, fresh cream gateau, apple pie, fresh fruit salad.
All served with fresh cream.
price per person
- £10.75 (2008) £11.25 (2009)
The Texel Fork Buffet
Warm barbequed style chicken drumsticks, cold sliced gammon ham, home made Mediterranean quiche,
tossed dressed mixed salad, rice salad, coleslaw, eggs mayonnaise,
warm potato wedges, sausages, pickled onions & beetroot, rolls & butter
price per person
- £8.00 (2008) £8.50 (2009)
With selection of home made desserts as well.
Fresh cream gateau, fresh fruit salad, cheese cake, apple pie, profiteroles.
All served with fresh cream
price per person
- £10.00 (2008) £10.50 (2009)
The Suffolk Finger Buffet
Croissants filled with ham and cream cheese and chicken and mustard mayonnaise,
stuffed eggs, vol au vents filled with prawns marie rose, home made pate stuffed profiteroles, warm dim sums,
baguette with tuna and cheese melt,warm curly fries, warm Italian stuffed tomatoes,
nuts, crisps and pickles, dips and garnish
price per person
- £12.25 (2008) £12.75 (2009)
With selection of home made desserts as well.
Chocolate fudge cake, fruit cheese cake,
fresh fruit salad, Filled brandy snaps,
All served with fresh cream
price per person
- £14.25 (2008) £14.75 (2009)
The Masham Decorated Gala Buffet 5
Only applicable for large functions in ‘The Barn’ over 45 persons
Cold carved roast beef, roast gammon ham, roast turkey, relishes, home made Mediterranean quiche,
dressed french leaves, tomato wedges, sliced cucumber, mixed peppers, garlic croutons,
rice salad, coleslaw, celery/apple salad, peas/sweet corn salad, carrot/sultana salad,
pasta in a tomato/basil sauce, eggs mayonnaise, coronation mushrooms,
cheese/pasta in a garlic sauce, pickled onions, pickled beetroot,
warm new potatoes, rolls and butter, garnishes
(If you would like poached whole dressed salmon instead of one of the joints
add .95p per head to the main buffet price.)
- £9.50 per guest (2008) £10.00 (2009)
The Masham Decorated Gala Buffet 5 with selection of desserts listed
Fresh cream gateau, fresh fruit pavlova, fresh fruit salad chocolate fudge cake, black currant cheese cake,
all served with fresh cream & ice cream (Desserts choice can be altered to taste)
- £11.25 per guest (2008) £11.75 (2009)
Cheese and biscuit course with Masham Buffet
price per person - £2.95 extra to menu price
Home made soup & roll course with Masham Buffet
price per person - £2.25 extra to menu price
AS YOU CAN SEE YOU MUST PICK A MINIMUM OF 7 ITEMS SO THAT THE BUFFET DOESNT LOOK SPARSE
BEING SO MANY FROM EACH LIST
| You must pick at least one from this list |
|
| CLASSIC SLICED SANDWICHES |
|
|
| 1 and a HALF ROUNDS PER PERSON |
|
| VARIED FILLINGS |
|
|
£ 3.00 |
| OPEN SANDWICHES VARIED FILLINGS |
|
| 2 HALVES PER PERSON |
|
£1.85 |
| CUT FILLED HALF BAGUETTE |
PER PERSON |
|
| EGG MAYONNAISE |
|
|
£ 1.50 |
| TUNA, MAYO, SWEETCORN |
|
£ 1.65 |
| CHICKEN, BACON AND MAYO |
|
£ 2.00 |
| BRIE CRANBERRY AND LEAVES |
|
£ 2.00 |
| WARM TANDOORI CHICKEN YOGHURT MINT |
£ 2.50 |
| WARM STEAK AND BLUE CHEESE |
|
£ 2.50 |
| 3 CHEESE AND CARAMELISED ONIONS |
£ 2.20 |
| |
|
|
|
|
| BAGELS |
HALF PER PERSON |
|
|
| SMOKED SALMON AND CREAM CHEESE |
£ 1.75 |
| CHICKEN AND BACON MAYO |
|
£ 1.50 |
| CHEESE SAVOURY AND LEAVES |
|
£ 1.50 |
| EGG AND BACON MAYO ON ICEBERG |
£ 1.50 |
| |
|
|
|
|
| WRAPS |
1 Per person halved |
|
|
| DUCK AND HOI SIN |
|
|
£3.75 |
| CHICKEN CEASAR |
|
|
£1.80 |
| CHEESE AND HOMEMADE CHUTNEY |
£1.75 |
| HOT SANGERS |
|
|
|
| HOT DOG WITH ONIONS |
Per one |
£2.50 |
| BACON BAP |
|
Per one |
£2.50 |
| 2 BACON ROLLS |
|
Per two |
£3.00 |
| ROAST PORK AND APPLE BAP |
Per one |
£2.00 |
| SAUSAGE BAP |
|
Per one |
£2.00 |
| You must pick at least one from this list |
|
|
| POTATO SKINS WITH SOUR CREAM NAD CHIVES |
£ 1.80 |
| SPICY WEDGES AND DIPS |
|
£ 1.50 |
| ROASTED POTATOES AND MELTED CHEESE |
£ 1.20 |
| FRENCH FRIES AND KETCHUP |
|
£ 1.20 |
| REAL CHIPS AND MARIE ROSE |
|
£ 2.00 |
| CURLY FRIES AND DIP |
|
£ 1.90 |
| You must pick at least five from this list |
|
|
| GALA PIE |
|
|
£1.85 |
| TANDOORI CHICKEN FILLETS |
|
£2.20 |
| VEGETABLE KEBABS |
|
£1.75 |
| HONEY GALZED SAUSAGES |
|
£1.60 |
| FRENCH BREAD PIZZA |
|
£1.80 |
| DIM SUMS AND HOI SIN |
|
£1.90 |
| BARBEQUE CHICKEN PIECE |
|
£1.50 |
| CHICKEN GOUJONS AND BARBEQUE DIP |
£1.80 |
| CAJUN CHICKEN PIECES AND MAYO |
£1.80 |
| CORN BEEF ANF POTATO SLICE |
|
£1.65 |
| MINCE BEEF SLICE |
|
£1.65 |
| PRAWN AND SESAME TOASTS |
3PP |
£1.60 |
| TORTILLAS WITH GOUCAMOLE |
|
£1.50 |
| THAI FISH CAKES AND DIPPING SAUCE |
£1.75 |
| ONION RINGS 3PP |
|
£1.75 |
| CORN ON THE COB 2 PIECES |
|
£1.75 |
| MOZARELLA AND TOMATO BRUSCHETTA |
£1.50 |
| MINI TOAD IN THE HOLE 2 |
|
£1.20 |
| SPICY CHICKEN WINGS |
|
£1.60 |
| ONION BHAJIS AND MINT YOGHURT |
£1.80 |
| SAMOSAS AND MINT YOGHURT |
|
£1.90 |
| CHICKEN STAY STICKS |
|
£1.90 |
| |
|
|
|
| ROULADES OF SMOKED SALMON |
|
£2.75 |
| SCAMPI AND TARTARE SAUCE |
|
£1.75 |
| MINI QUICHES 2 PP |
|
£2.00 |
| |
|
|
|
| BREADED MUSHROOMS & GARLIC MAYO |
£1.80 |
| BARBEQUE RIBS |
|
|
£1.50 |
| PORK PIE AND HOME MADE CHUTNEY |
£1.80 |
| VOL AU VENT |
PRAWN MARIE ROSE |
£1.80 |
| |
LEEK AND MUSHROOM |
£1.20 |
| |
HAM AND MUSHROOM |
£1.20 |
| BREADED CHEESE AND CRANBERRY |
£2.25 |
| HOT COCTAIL SAUSAGES 2PP |
|
£1.20 |
| |
|
|
|
| STUFFED EGGGS |
|
£1.00 |
| CHEESE PASTRY LATTICE |
|
£1.60 |
| |
|
|
|
| CRISPS, NUTS, PICKLED ONIONS |
|
£1.50 |
| CRUDITIES AND DIPS |
|
£1.60 |
| DIPS, HOUMOUS AND PITTA |
|
£1.65 |
| |
|
|
|
| |
|
|
|
| 3 CHEESES AND BISCUITS |
|
£3.50 |
| |
|
|
|
| PROFITEROLES |
|
|
£1.90 |
| FRESH FRUIT SALAD AND FRESH CREAM |
£2.00 |
| TORTILLAS WITH CHILLI AND CHEESE |
£2.50 |
| CURRY AND BOILED RICE |
|
£2.50 |
| CHILLI AND BOILED RICE |
|
£2.50 |
| HALF JACKET POTATO WITH FILLING |
£2.00 |
| TOSSED SALAD |
|
|
£2.00 |
| SLICED GAMMON AND BEEF |
|
£2.50 |
| |
|
|
|
| TOSSED MIXED SALAD |
|
£1.50 |
We remind you when organising your wedding that we ask you to cater
for all your guests invited for the evening function.
Number must be confirmed at least 7 days in advance of the function for catering.
©copyright 2006, Comtek System Solutions, all rights reserved.
Comtek System Solutions, Barnard Castle, County Durham, DL12 8BH
