Your wedding breakfast and the circumstance that surrounds it has to be one of the most important parts of your day.
Choosing Jersey Farm Hotel guarantees you an excellent meal set in pleasing surroundings with caring staff that attend to your every detail.
For your main meal you can choose from the many dishes below and don’t forget one of the attractions of Jersey Farm is the fact that you can design your own menu by choosing exactly what you want for each course. We will then print your own menu and display it on the tables for guests to choose from on the day, we stress no pre-ordering! There is no other hotel that offers such a vast choice and a personalised menu. All our dishes are lovingly prepared by our team of chefs , if you have some personal requirements however please do not hesitate to ask as we will try to oblige. Remember it’s your day so why not have your way. We normally serve a hot meal however cold galas buffets can be created if desired.
Choose 3 starters from:
Served Chilled
Fresh fanned melon laid on a sweet berry coulis dressed with a compote of fresh fruit
Duo of melon served with lemon sorbet and mint
Melon and Prawn cocktail on leaves with a Dill lemon mayonnaise
Roulade of Smoked salmon and herbed cream cheese rested on dressed French leaves
Sliced Chicken and ham terrine with salad and accompanied by chef’s home made tomato chutney
Cocktail of prawn on mixed leaves with a Dill lemon mayonnaise
A cocktail of pink grapefruit with a sticky honey syrup
Home made Chicken liver pate complemented by a Cumberland sauce served with Melba toast
Smoked ham and cream cheese roulade served on vinegarette dressed leaves
Local cheese terrine served with a spiced chutrney
Tomato, rocket, shredded red oinion and mozzarella salad with a pesto dressing
Wild lettuce, cherry tomato and watercress salad, with croutons olive oil and shaved parmesan
Feta cheese salad with black olives, grapes, croutons and a vinegarette dressing
Served Warm
Sticks & stones - Cumberland sausage, button mushrooms in a thick creamy garlic gravy topped with cheese croute
Baked Goats cheese served on a bread croute with cherry tomatoes,drizzled with Balsamic
Creamy garlic mushrooms served on a olive oil crostini
Spiced vegetable spring roll stacked on french leaves and drizzled with an Oriental dressing
Thai fish cakes served warm and encompassed by an Hoi Sin dressing
Puff pastry basket ladled with a creamy medley of fish decorated with fresh chives
Mini Lamb Koftahs, Asian salad and with lime and mint mayonnaise
Tandoori chicken filletscool leaves and a yoghurt and mint dressing
Home Made Soups
Thick Vegetable soup with crispy croutons
Cream of white onion decroated withcarrrot chavings
Cream of Tomato soup with a drizzle of cream
Purreed Mushroom with a drizzle of cream
Chicken and sweetcorn with crispy leeks
Leek and potato decorated with potato lattice
A home made soup should be one of your starter options.
Soup may be served to your guests as an extra course. (Add 1.60p per head extra to menu price)
Intermediate Fish Course
This can be served as an extra course to your guests add £3.50 to menu price
Poached salmon in a lemon and cream sauce
Thai fishcakes on an oriental salad
Sole with a prawn sauce
Smoked haddock on a herb risotto garnished with Panchetta
Creamy Medley of fish presented in a puff pastry parcel decorated with chives
Choose 2 main courses from:
Traditional English Roast Beef, horseradish and Yorkshire pudding
Beef and mushroom in a stout gravy served with a herb dumpling
Beef Wellington with a delicious Madeira jus (supplement £3.00 to menu price)
Roast Pork, stuffing and apple cake
Roast pork with a sage and apricot stuffing
Roast Turkey, stuffing round, chipolata and cranberry sauce
Leg of lamb with a mint jus and garnsihed with sausage and herb stuffing
Leg of lamb, Rosemary gravy with a cranberry and redcurrant stuffing
Chicken supreme with a Chausseur sauce
Chicken Supreme with a smoky bacon and button onion sauce
Chicken supreme with a Tarragon and white wine sauce
Chicken Supreme with a tomato and Basil sauce
Chicken supreme on a wild mushroom and tarragon casoulet
Chicken supreme wrapped in bacon with a leek and Stilton cheese sauce
Cumberland sausage with herby mash and onion gravy
Poached salmon in a delicate dill, lemon and white wine sauce
Haddock steak with a cheese and herb crust served with a tomato and basil sauce
ll main dishes are served with roasties, gravy, terrine of potatoes and panache of vegetables to the table.
For Vegetarians
The number of vegetarians and what they would like must be pre ordered at least
7 days in advance for your event. They can choose from.
Mediterranean Risotto with shaved Parmesan.
Spinach and ricotta cannelloni
Mixed vegetable tartlet with a pesto sauce
Choose 3 desserts from:
Served Chilled
Salad of Fresh Fruit decorated with Physallis
Chocolate fudge cake sprinkled wth chocolate
Glazed manadarin Cheesecake decorated with fruit coulis
Glazed fresh raspberry Cheesecake decorated with fruit coulis
Individual Fresh fruit Pavlova
Brandy snap basket filled with fruits of the forest
Individual lemon Souffle decorated with berries
Individual Banoffee Pie laid on coulis
Individual fresh strawberry and cream shortcake heart
Gateau of tiramasu
Chocolate and Orange Torte
Fruit Tartlet glazed and filled with creme pattisserie
Passion fruit Bavarois
Walnut and caramel torte on a chocolate sauce
White chocolate cheesecake laid on coulis
3 tier Chocolate Mousse terrine
Lemon meringue pie
Pear Franzipan
A duo of Chocolate torte laid on coulis
Carrot and orange cake
Lemon and sultana cheesecake with a chocolate dressing
Zesty Lemon tart
Wild Berry Delice
Caramel and chocolate Torte
Served Warm
Sticky Toffee pudding butterscotch sauce
Rice pudding served warm or cold with strawberry jam
Belgian apple pie served with custard
Treacle sponge and custard
Chcolate soponge and custard
cream filled profiteroles with a hot chocolate sauce
cream filled profiteroles with a hot white chocolate sauce
Apple strudel and custard
Local cheese and biscuits with celery and grapes as a dessert option ( .50p extra to menu)
All desserts are decorated with fruit or coulis and served with fresh pouring cream which is placed on the tables
Maybe you would like to serve Local cheese and biscuits with celery and grapes
to your guests as a cheese course ( £3.00 extra to menu)
All guests are served either tea or filter coffee with cream accompanied with mints.
Included in your wedding package is a chilled glass of bucks fizz on arrival and a glass of bubbly in the style of champagne served after the cake cutting for the toasts.
However you may like to discuss different variations with Mark Watson. If you are having a civil ceremony you may like a pre wedding drink for your guests, to make the day more of an occasion. Prices can be quoted for the following drinks upon request as they may vary due to duty paid etc.
Download our full Drinks Prices here bar_tariff.pdf
Welcome Drinks
Here are some alternatives to Bucks fizz that is included in the wedding package price. These charges hold till 2005 as well.
| Pimms and lemonade |
50p extra to package rate |
| Whiskey/Brandy |
50p extra to wedding package |
| Mulled Wine |
80p extra to package rate |
| Whiskey Mac |
50p extra to package rate |
| Kir |
£1.00 extra to package rate |
| Punch |
80p extra to package rate |
| White wine spritzer |
60p extra to package rate |
| Kir Royale |
£1.50 extra to package rate |
During your meal: you may like a glass of white wine or red wine served to your guests, of which can be served from the bottle by our staff. An extensive wine list is available for you perusal. You may like bottles placed upon the tables for guests to drink freely. We can tailor a drinks package to your budget or your requirements, again this can be discussed with Mark Watson. With the speeches you may like to have Champagne or something in the style of Champagne served instead of the house bubbly. If you do not like alcohol we can tailor a non alcoholic drinks package for your day. Our staff are trained in wines and can be very helpful when choosing drinks anywhere in the hotel. See our current wine list page on restaurant section for idea of wines and prices.
Canapes
An excellent way to start off a reception or arrival party is to serve your guests canopes - bite size exquisite morsels created by our chefs. These delicious tasters are served on platters and offered to your guests for them to nibble along with their drinks. A variety are served including vegetarian options.
| |
2008 |
2009 |
| 2 canopes per person |
£3.75 |
£4.50 |
| 3 canopes per person |
£4.25 |
£5.00 |
An excellent way to start off a reception or arrival party is to serve your guests canapés - bite size exquisite morsels created by our chefs. These delicious tasters are served on platters and offered to your
guests for them to nibble along with their drinks.
SMOKED SALMON BLINIS MINI
SMOKED SALMON ROULADE
PRAWN SESAME TOAST
TANDOORI CHICKEN AND MINT YOGHURT
PEPPERED DUCK WITH FRESH ORANGE
MINI LAMB KOFTAH KEBABS
SPICY BREADED PRAWNS WITH SWEET CHILLI JAM
STILTON STUFFED BREADED MUSHROOMS
MINI YORKY PUDS WITH SAUSAGE AND HORSRADISH
TOMATO, BASIL, AND MOZZARELLA BRUSCHETTA
THREE CHEESE SAMOSA
PROFITEROLES FILLED WITH CREAM CHEESE
PROFITEROLES STUFFED WITH PATE
VEGETABLE WON TONS
CHICKEN AND BLACK PUDDING ROULADE WITH SPICED TOMATO CHUTNEY
GOATS CHEESE STUFFED CHERRY TOMATOES
BOUCHEE FILLED WITH SALMON AND RED PEPPER MOUSSE
BOUCHEE FILLED WITH FRESH FRUIT
BOUCHEE FILLED WITH CAJUN CHICKEN AND TOMATO SALSA
MINI CREAM CHEESE AND PINEAPPLE PASTIES
BACON AND BRIE CROSTINIS
MINI VEGETABLE QUICHE
STUFFED EGGS
CHICKEN AND BACON ECLAIRS
CHEESE AND SPINACH ROULADE
MINI YORKY PUDS, BEEF AND HORSERADISH
PESTO TARLET WITH GOATS CHEESE, TOMATO AND ROCKET
SPICY CHICKEN SKEWERS
PORK AND APPLE BURGERS
DUCK AND HOI SIN WRAP
LOCAL RAREBIT WITH SPRING ONION
MELBA TOAST PATE AND CARAMELISED ONION
DEEP FRIED RISOTTO AND MOZZARELLA
PIGS IN BLANKETS
Shoose 4 for 2 per person and 6 for 3 per person
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Comtek System Solutions, Barnard Castle, County Durham, DL12 8BH
